STOP IN + SMELL THE COFFEE


3240 Chili Ave. Rochester, NY 14624


Send us a message!


Phone:

(585) 889-8270

Fax:

(585) 889-9580

Hours:

Weekdays: 6:30am – 10:00pm
Saturdays: 7:30am – 10:00pm
Sundays: 8:00am – 6:00pm

BLACKTEA

ENGLISH BREAKFAST

The traditional favorite of generations of tea lovers.

EARL GRAY, BERGAMOT, VANILLA & LAVENDER

Fragrant oil of Bergamot is paired with a hint of vanilla and a touch of lavender.

GINGER, CINNAMON & PEACH

A blend of Ceylon and Darjeeling black tea paired with hand-ground ginger, sweet dried peaches and a touch of cinnamon and clove.

CINNAMON, GINGER & VANILLA BEAN

Rich and warming black tea is mixed with freshly hand-ground spices – cinnamon, cloves, cardamom, and ginger.

APRICOT, MANGO & JASMINE

A blend of Ceylon and Darjeeling tea with osmanthus flowers to create an aromatic, sweet and delicate cup.

GREENTEA

PINEAPPLE, PAPAYA & HONEY

Fresh green tea is combined with pineapple and papaya for a tropical flavor.

LEMON, JUNIPER & CORIANDER

Juniper and freshly squeezed lime, complemented perfectly by organic sencha, subtle notes of raisins, sugar and honeysuckle.

CARAMEL, MAPLE & WALNUT

A fine green tea blended with just the right amount of walnuts & coconut, to bring you a naturally sweet & warming cup.

PAPAYA, ORANGE & GINGER

This tropical blend of white and green tea, pineapple, papaya and pomegranate evokes memories of tropical surf and sun.

HERBAL

GINGER, CINNAMON & PEACH

Naturally Decaf, sweet pear and apple are combined with tart pomegranate for a tasty and vibrant blend.

CITRUS MINT MELANGE

The refreshing character of peppermint and spearmint, brightened with notes of lemon to produce a light, floral, minty tea. Naturally caffeine free.

HONEY, CHAMOMILE & VANILLA

Naturally decaf chamomile, fragrant lemongrass and vanilla create a soothing and balanced blend.

STOP IN + SMELL
THE COFFEE

Phone:

(585) 889-8270

Fax:

(585) 889-9580

Hours:

Weekdays: 6:30am – 10:00pm
Saturdays: 7:30am – 10:00pm
Sundays: 8:00am – 6:00pm

DID YOU KNOW...

black, white and green teas all come from the same plant?

WHITE TEA

White tea leaves are plucked from the youngest shoots of the tea plant and dried immediately with no oxidation. This gives them a light color and a subtle flavor. Brew your white teas at a low temperature with a short steeping time.

GREEN TEA

Green tea leaves are allowed to wither only slightly after being picked. The oxidation process is stopped quickly by firing the leaves and drying them. Because they oxidize, they produce a light color and subtle flavors with many undertones.

BLACK TEA

Black tea leaves are allowed to fully oxidize, evaporating all of their water and taking on oxygen. The result is a dark brown or black leaf with very robust and pronounced flavors.

WHAT IS AN HERBAL TEA?

Herbals are made by blending exotic fruits, roots, flowers, grasses, seeds, and other herbs. Some herbals contain no tea at all and are naturally decaf, while some use these plants to add natural flavors and health benefits to tea.

EXPLORE HERBALS

ENGLISH BREAKFAST

The traditional favorite of generations of tea lovers.

ENGLISH BREAKFAST


NET WT 1.69oz (48g) 12 4g Tea Bags

8.99


STOP IN + SMELL THE COFFEE


3240 Chili Ave. Rochester, NY 14624


Send us a message!


Phone:

(585) 889-8270

Fax:

(585) 889-9580

Hours:

Weekdays: 6:30am – 10:00pm
Saturdays: 7:30am – 10:00pm
Sundays: 8:00am – 6:00pm